The Brentwood Business Awards is our annual glamourous gala event celebrating the best of Brentwood businesses
The 2024 Brentwood Business Awards will be held 8th November at Stock Brook Manor.
Come along to the glamourous black tie evet see the winners of each category revealed from a golden envelope live on stage. Tickets Include a 3 course dinner and welcome drink. There will be entertainment during dinner and DJ and dancing after the presentations.
If you would like to book a table of 10 or 12, please email: office@brentwoodchamber.co.uk
The format of the evening is as follows:
| 6.00 – 7.00 pm | Arrival and welcome drink |
| 7.00 – 7.15 pm | Seated for dinner |
| 7.15 – 9.15pm | 3 course meal |
| 9.15 – 10.30pm | Awards presentation |
| 10.30 – 12am | DJ & Dancing |
| 12am | Bar closes |
| 12.30am | Carriages |
Select your menu choice when booking tickets (select an option from either menu):
| Menu | ||
| Starter | Heritage tomato, Italian mozzarella, basil, finished with herb oil (V, GF) (DF & VG options available) |
Butternut squash & thyme arancini, plum gel, finished with watercress (V) (VG, DF & GF options available) |
| Main | Braised beef in a red wine jus, fondant potato, boquete wrapped asparagus (GF & DF available) |
Stuffed roasted red pepper, Mediterranean vegetable cous cous, served with a tomato and basil sauce (V, VG, GF, DF) |
| Dessert | Crème Brule, vanilla bean custard served with orange shortbread & mixed berry compote (GF available) |
Sticky toffee pudding, served with toffee sauce & baileys cream (DF) (VG & GF available) |
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The 2024 Brentwood Business Awards will be held 8th November at Stock Brook Manor.
Come along to the glamourous black tie evet see the winners of each category revealed from a golden envelope live on stage. Tickets Include a 3 course dinner and welcome drink. There will be entertainment during dinner and DJ and dancing after the presentations.
If you would like to book a table of 10 or 12, please email: office@brentwoodchamber.co.uk
The format of the evening is as follows:
| 6.00 – 7.00 pm | Arrival and welcome drink |
| 7.00 – 7.15 pm | Seated for dinner |
| 7.15 – 9.15pm | 3 course meal |
| 9.15 – 10.30pm | Awards presentation |
| 10.30 – 12am | DJ & Dancing |
| 12am | Bar closes |
| 12.30am | Carriages |
Select your menu choice when booking tickets (select an option from either menu):
| Menu | ||
| Starter | Heritage tomato, Italian mozzarella, basil, finished with herb oil (V, GF) (DF & VG options available) |
Butternut squash & thyme arancini, plum gel, finished with watercress (V) (VG, DF & GF options available) |
| Main | Braised beef in a red wine jus, fondant potato, boquete wrapped asparagus (GF & DF available) |
Stuffed roasted red pepper, Mediterranean vegetable cous cous, served with a tomato and basil sauce (V, VG, GF, DF) |
| Dessert | Crème Brule, vanilla bean custard served with orange shortbread & mixed berry compote (GF available) |
Sticky toffee pudding, served with toffee sauce & baileys cream (DF) (VG & GF available) |
© 2026 Brentwood Chamber of Commerce
