We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site....
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
The 2024 Brentwood Business Awards will be held 8th November at Stock Brook Manor.
Come along to the glamourous black tie evet see the winners of each category revealed from a golden envelope live on stage. Tickets Include a 3 course dinner and welcome drink. There will be entertainment during dinner and DJ and dancing after the presentations.
If you would like to book a table of 10 or 12, please email: office@brentwoodchamber.co.uk
The format of the evening is as follows:
6.00 – 7.00 pm | Arrival and welcome drink |
7.00 – 7.15 pm | Seated for dinner |
7.15 – 9.15pm | 3 course meal |
9.15 – 10.30pm | Awards presentation |
10.30 – 12am | DJ & Dancing |
12am | Bar closes |
12.30am | Carriages |
Select your menu choice when booking tickets (select an option from either menu):
Menu | ||
Starter | Heritage tomato, Italian mozzarella, basil, finished with herb oil (V, GF) (DF & VG options available) |
Butternut squash & thyme arancini, plum gel, finished with watercress (V) (VG, DF & GF options available) |
Main | Braised beef in a red wine jus, fondant potato, boquete wrapped asparagus (GF & DF available) |
Stuffed roasted red pepper, Mediterranean vegetable cous cous, served with a tomato and basil sauce (V, VG, GF, DF) |
Dessert | Crème Brule, vanilla bean custard served with orange shortbread & mixed berry compote (GF available) |
Sticky toffee pudding, served with toffee sauce & baileys cream (DF) (VG & GF available) |